Jadah Tahu – Tempe Bacem

Jadah ketan, tahu dan tempe bacem, dimakan bersama, diseling nyeplus cengek (cabe rawit). Wauw…!

Yogyakarta, 19 September 2010
Yusuf Iskandar

Iklan

Tag: , , ,

Tinggalkan Balasan

Isikan data di bawah atau klik salah satu ikon untuk log in:

Logo WordPress.com

You are commenting using your WordPress.com account. Logout / Ubah )

Gambar Twitter

You are commenting using your Twitter account. Logout / Ubah )

Foto Facebook

You are commenting using your Facebook account. Logout / Ubah )

Foto Google+

You are commenting using your Google+ account. Logout / Ubah )

Connecting to %s


%d blogger menyukai ini: